做(zuò )法:春(chūn )笋切成(chéng )片后加少(shǎo )许(xǔ )盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量(liàng )清水半掩住春笋,盖上锅(guō )盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖(gài )焖。 -
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