做(zuò )法:春笋(sǔn )切成(chéng )片后加少许盐捞出后用(yòng )清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火(huǒ )煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖(mèn )。 -
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