做法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加入少量清(qīng )水半掩住春笋,盖(gài )上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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